Rating: 4.5 stars
269 Ratings
  • 5 star values: 163
  • 4 star values: 74
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 4

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish.

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.

    Advertisement
  • When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.

Nutrition Facts

329 calories; protein 10.9g; carbohydrates 28.1g; fat 19.6g; cholesterol 37.4mg; sodium 613.7mg. Full Nutrition
Advertisement