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My review
Orzo and Tomato Salad with Feta Cheese
COZYCUISINE
"A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. As a personal chef, I can let you know that my clients love this dish."
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Ingredients
25 m servings 329 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
- When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.
Nutrition Facts
Per Serving: 329 calories; 19.6 g fat; 28.1 g carbohydrates; 10.9 g protein; 37 mg cholesterol; 614 mg sodium. Full nutrition
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Reviews
Read all reviews 190258 Ratings
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Most helpful positive review
8/4/2003
This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken t...
Most helpful critical review
3/14/2002
Well, first hint, don't use dried dill.. tastes like sticks in the salad. Interesting, but missing something, maybe more olives, maybe some italian dressing instead of lemon/vinegar combo.. I d...
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8/4/2003
This is a delicious recipe that has quickly become a favorite of my family. The only thing I change is I use half the oil, and for more flavor add two cloves of garlic, pressed. I have taken t...
1/6/2006
This is a light refreshing salad. Its a great dish, especially if you enjoy tomatoes and feta. I recommend trying to eat it quickly as if its in the fridge for more than a couple days it starts ...
8/29/2002
Brought this to a friend's BBQ and it received rave reviews! I subbed black olives for the green and loved the taste.
10/14/2002
Delicious! I added three tomatoes instead of one and less olive-oil (extra light). Fresh herbs really make it good! Be careful with adding salt: olives and feta are already salty.
10/13/2002
Excellent as a side dish . Will use dried dill and parsley next time. The fresh herbs tasted too grassy. I added some chopped marinated artichoke hearts and its liquid, chopped cukes and a coup...
7/23/2002
This was a very tasty salad. I love orzo and feta so I thought it would be. I didn't use as much olive oil as the recipe called for and it was still yummy! Thanks, Sabrina, for another great ...
3/27/2003
A very unique salad to serve at a garden luncheon or picnic. Go easy on the feta cheese as it is quite salty if you use too much. mmm...
5/12/2002
Delicious pasta salad! I've been looking for a nice dry pasta salad using dill and feta and this is IT! I don't think I'll be making any other pasta salads for a long time. This was perfect. I a...