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My review
Berry-Blue Corn Muffins
beebs
"Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter."
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Ingredients
40 m servings 190 calsOriginal recipe yields 12 servings (1 dozen muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.
Nutrition Facts
Per Serving: 190 calories; 5.5 g fat; 31.3 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 290 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
5/18/2002
Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. Moist but not mushy. I cooled them upside down in case they would be prone to breaking but the corn...
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5/18/2002
Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. Moist but not mushy. I cooled them upside down in case they would be prone to breaking but the corn...
12/7/2005
I used a box of Jiffy Corn Bread and about a cup of fresh blueberries. They were delicious. Thank you!!!!
8/14/2006
These are the best corn muffins I have ever made!!! I substituted the white sugar for splenda, added an extra egg, and soaked the cornmeal in the buttermilk as I prepared the other ingredients. ...
10/9/2011
I don't out a lot of stars often. But I totally enjoyed these. I used frozen blueberries and coated them in a liitle flour so they wouldn't sink. Kids thought they were 9out of 10 stars. Ver...
10/8/2008
Very very good. We loved how different they were with the blueberries. My hubby actually requested these again this morning before he left for work. I don't have blueberries on hand but I do ...
1/28/2008
Initial reaction from the kids (before eating) was something like, "do I have to eat them?". They all disappeared very quickly though. I used buttermilk powder (worked great) and dehydrated bl...
9/4/2009
These muffins are great. I've made a couple of different blueberry corn muffin recipes, and this was just what I wanted. The corn flavor isn't overpowering, and the amount of blueberries calle...