Rating: 4.5 stars 4.4
268 Ratings
  • 5 star values: 180
  • 4 star values: 53
  • 3 star values: 19
  • 2 star values: 7
  • 1 star values: 9

Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

Recipe Summary

prep:
8 mins
cook:
2 mins
additional:
15 mins
total:
25 mins
Servings:
6
Yield:
6 caramel apples
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

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  • Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.

  • Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts

324 calories; protein 3.5g; carbohydrates 69.6g; fat 5.6g; cholesterol 5mg; sodium 163.5mg. Full Nutrition
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