Caramel Apples

4.4
(268)

Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

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Prep Time:
8 mins
Cook Time:
2 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 caramel apples

Ingredients

  • 6 apples

  • 6 wooden craft sticks

  • cooking spray

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 2 tablespoons milk

Directions

  1. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

  2. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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Nutrition Facts (per serving)

324 Calories
6g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 164mg 7%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 12%
Total Sugars 57g
Protein 4g
Vitamin C 7mg 33%
Calcium 104mg 8%
Iron 0mg 2%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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