Caramel Apples


Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

Prep Time:
8 mins
Cook Time:
2 mins
Additional Time:
15 mins
Total Time:
25 mins
6 caramel apples


  • 6 apples

  • 6 wooden craft sticks

  • cooking spray

  • 1 (14 ounce) package individually wrapped caramels, unwrapped

  • 2 tablespoons milk


  1. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

  2. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.

  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.


Nutrition Facts (per serving)

324 Calories
6g Fat
70g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 324
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 9%
Cholesterol 5mg 2%
Sodium 164mg 7%
Total Carbohydrate 70g 25%
Dietary Fiber 3g 12%
Total Sugars 57g
Protein 4g
Vitamin C 7mg 33%
Calcium 104mg 8%
Iron 0mg 2%
Potassium 295mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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