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My review
Fluffy Frosting
Christine
"Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla."
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Ingredients
20 m servings 61 calsOriginal recipe yields 12 servings (3 cups)
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Per Serving: 61 calories; 0.6 g fat; 12.2 g carbohydrates; 1 g protein; 2 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 813 Ratings
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Most helpful positive review
3/21/2012
I have tried this recipe at least twice. It is very good! Can be made with Chocolate pudding for a good, but not TOO chocolaty frosting.
Most helpful critical review
8/2/2009
I make this icing quite a bit but I whip the whipped topping first as per the instructions. Beat together the pudding mix and one cup of milk until almost set. Then fold in the whipped topping...
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8/2/2009
I make this icing quite a bit but I whip the whipped topping first as per the instructions. Beat together the pudding mix and one cup of milk until almost set. Then fold in the whipped topping...
1/29/2002
This icing was OK - very easy to make - but tasted too much like pudding for me.
3/21/2012
I have tried this recipe at least twice. It is very good! Can be made with Chocolate pudding for a good, but not TOO chocolaty frosting.
3/14/2017
Excellent pudding frosting. Quick and easy. The more you whip it the thicker it becomes!
12/4/2012
This was real good and will make again. We dont like sweet frosting so this was a huge hit. The only negative is that is does taste alot like pudding so will mix in more whipped topping next ti...
7/3/2012
It was so so, but not great. Also made it so that the leftovers had to be refrigerated.