Shrimp Toast Rectangles

3.4
(5)

A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¾ pound shrimp, peeled and deveined

  • 2 teaspoons all-purpose flour

  • salt and pepper to taste

  • 2 egg yolks

  • 2 egg whites

  • 4 slices whole wheat bread

  • ½ cup sesame seeds

  • 2 cups oil for frying

Directions

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).

  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.

  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.

  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

263 Calories
16g Fat
13g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 13%
Cholesterol 155mg 52%
Sodium 196mg 9%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 9%
Total Sugars 0g
Protein 17g
Vitamin C 1mg 6%
Calcium 162mg 12%
Iron 4mg 21%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.