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Shrimp Toast Rectangles


"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
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35 m servings 263 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

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  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

Per Serving: 263 calories; 16.4 g fat; 12.5 g carbohydrates; 17.3 g protein; 155 mg cholesterol; 196 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I loved this recipe! I just added a bit more sesame seeds.

The toast was way too oily.

Very bland. I would way back on the sesame seeds.

I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bla...