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My review
Shrimp Toast Rectangles
5 made it |
4 reviews
| 0 photos
107
sal
"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
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Ingredients
35 m servings 263Original recipe yields 6 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
- Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
- Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
- Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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5/24/2013
I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bla...