New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Shrimp Toast Rectangles

Rated as 3.4 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 263 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium high heat to 350 degrees F (175 degrees C).
  2. Chop and mash shrimp using a large knife. Mix in flour, egg yolks, salt and pepper. In a separate bowl, whisk the egg whites to stiff peaks and fold into the shrimp mixture.
  3. Slice bread into 4 pieces each. Put 2 teaspoons of the shrimp mixture onto each piece and sprinkle with sesame seeds.
  4. Starting with the shrimp side down, fry for 3 minutes. Turn, and fry for another 3 minutes or until golden brown. Remove from oil, drain on paper towels and serve warm.
You might also like
Honey Orange Firecracker Shrimp

Crispy, sweet, spicy and irresistible!
Captain Crunch and Cornmeal Shrimp

Add tempting cereal crunch to your shrimp!

Chef John's Shrimp Toast

Fried up crisp and delicious, here’s your new addictive game day appetizer.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 263 calories; 16.4 g fat; 12.5 g carbohydrates; 17.3 g protein; 155 mg cholesterol; 196 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I loved this recipe! I just added a bit more sesame seeds.

Read more

The toast was way too oily.

Read more

Very bland. I would way back on the sesame seeds.

Read more

I like this recipe. Pretty basic & simple. I just made shrimp toast for the first time using this recipe. I added a couple drops of hoisin sauce, because I read a review that it tasted a bit bla...

Read more
More Reviews