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My review
Baked Apples
LuCynda Hansen
"My dad's baked apples."
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Ingredients
30 m servings 270 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 270 calories; 11.5 g fat; 45 g carbohydrates; 0.6 g protein; 31 mg cholesterol; 91 mg sodium. Full nutrition
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Reviews
Read all reviews 200268 Ratings
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Most helpful positive review
9/18/2005
I'm giving this 4 stars because I felt that I had to change so much of it after reading many other reviews. However, I think I have got some really great alterations. Fill the bottom of the pa...
Most helpful critical review
10/14/2002
I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft and I like mine kind of mushy which REALLY detracted from the potential of a baked apple. Also...
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9/18/2005
I'm giving this 4 stars because I felt that I had to change so much of it after reading many other reviews. However, I think I have got some really great alterations. Fill the bottom of the pa...
10/15/2002
I love making these. I was in a hurry, so I just popped ours in the microwave for about 5 minutes and I also added raisins. They turned out so good, and the smell alone is enough to make your mo...
11/8/2002
Great baked apples! Very simple and delicious. Some people mentioned having to put a little bit of water in the bottom of the pan, I used apple juice. I also had to bake them longer. These a...
10/17/2002
My family loved these baked apples. We also prefer them on the soft side, so I baked them for 30+ minutes. I cut down on the butter and sugar and still found them delicious. What a nice, sim...
10/23/2002
I do these German style, called "Bratapfel": stuff the apples with walnuts (or other nuts), candied ginger, honey, a bit of lemon juice, orange peel, cinnamon and a tiny bit of rum (if you like)...
10/14/2002
Scale down the butter to a teaspoon, and cook for atleast another 10 minutes.
10/14/2002
I only gave this recipe a three because after 15-20 minutes, the apples were still barely soft and I like mine kind of mushy which REALLY detracted from the potential of a baked apple. Also...
6/10/2002
My family really enjoyed these apples. I aded some chopped pecans before baking for a little extra crunch. Next time I will cut down on the butter and add a little more cinnamon. Delicious!