Baked Apples


Baked apples with brown sugar, butter, and cinnamon. This is my dad's recipe and I still make it to this day for a quick, cozy dessert.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 4 tart green apples

  • ½ cup brown sugar

  • 4 tablespoons butter

  • 2 teaspoons ground cinnamon


  1. Preheat the oven to 350 degrees F (175 degrees C). Remove core from the top of each apple, leaving a well.

  2. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.

  3. Bake in the preheated oven until sugar begins to caramelize and apples are tender, 15 minutes.

    close up on a baking dish of baked apples
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

270 Calories
12g Fat
45g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 11%
Total Sugars 41g
Protein 1g
Vitamin C 7mg 35%
Calcium 45mg 3%
Iron 1mg 3%
Potassium 197mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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