-
-
My review
Homemade Tomato Sauce I
16
MOLSON7
"Fresh and delicious."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 149Original recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a pot of water to a boil. Have ready a large bowl of iced water. Plunge whole tomatoes in boiling water until skin starts to peel, 1 minute. Remove with slotted spoon and place in ice bath. Let rest until cool enough to handle, then remove peel and squeeze out seeds. Chop 8 tomatoes and puree in blender or food processor. Chop remaining two tomatoes and set aside.
- In a large pot or Dutch oven over medium heat, cook onion, bell pepper, carrot and garlic in oil and butter until onion starts to soften, 5 minutes. Pour in pureed tomatoes. Stir in chopped tomato, basil, Italian seasoning and wine. Place bay leaf and whole celery stalks in pot. Bring to a boil, then reduce heat to low, cover and simmer 2 hours. Stir in tomato paste and simmer an additional 2 hours. Discard bay leaf and celery and serve.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 256324 Ratings
-
-
-
-
-
Most helpful positive review
9/13/2002
This was a good recipe, I found it too bland for my taste, so I added at the 2hour cooking point about 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of Oregano and 1/2 teaspoon of thy...
Most helpful critical review
10/20/2010
Absolutely delicious !!!!!! I used one red bell pepper instead of the green, only one carrot and no sugar at all. I substitute the wine for ½ cup of beef broth. As mentioned by other reade...
Most helpful
Most positive
Least positive
Newest
9/13/2002
This was a good recipe, I found it too bland for my taste, so I added at the 2hour cooking point about 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of Oregano and 1/2 teaspoon of thy...
8/13/2007
This was my very first time making tomato sauce from scratch. We have a bumper crop of Roma tomatoes this year, more than we know what to do with so I decided to try out this recipe and hopefull...
7/15/2003
This is a great basic recipe! Easy to follow and easy to do as this was my first attempt to make homemade tomato sauce. I did make changes. I carmalized the onions and omitted the carrots and...
3/19/2007
Very good recipe. Always looking for good tomatoe sauce recipes and found one in this one. Everyone enjoyed the spagetti and meatballs. One thing I recommend is to score the bottom of the tomato...
1/5/2002
It takes a lot of time but the result is well worth the wait. I made big batches and froze it for future use.
8/20/2003
A great way to take advantage of the summer harvest! I've made 3 batches of this already and I've got another month of tomaote season left. I made this in the slow cooker and it was wonderful. I...
4/5/2006
I used Roma tomatoes so it was nice and thick without having to leave it uncovered the last 2 hours of cooking. However I did add 3/4tsp fresh thyme, 3/4tsp fresh oregano, 1tsp Lawry's seasoned ...
7/25/2007
This was very tasty except....don't forget to add salt (I used about 1 1/2 tsp.) and some sugar if it's too tangy (I used about 1 tsp)I also used the tomato paste to thicken it up a bit.
8/20/2007
After going to a local event called the Tomato Festival, I was able to get 20 tomatoes for only $4.00. I always wanted to make tomato sauce from scratch. I doubled the recipe. I fried pepper...