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Tomato Chops II

Rated as 4.47 out of 5 Stars
6

"This is pork chops with onions and peppers smothered in tomato sauce."
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Ingredients

45 m servings 267
Original recipe yields 4 servings

Directions

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  1. In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
  2. Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
  3. Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts


Per Serving: 267 calories; 8.3 30.1 19.8 36 1382 Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for ou...

Most helpful critical review

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

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I have been making a similar recipe to this for years and it has always been a winner. Extremely quick and easy and oh so tender! The veggies make their own gravy which is always a plus for ou...

Really good! I omitted the green peppers because we don't like them and I used spaghetti sauce just because I didn't have plain tomato sauce and I simmered it for about 45 minutes to get the me...

I did not like this at all. Not considering the fact that I over cooked the pork chop, it just tasted like tomato sauce on a pork chop and was not very exciting. I won't make it again.

Delish!!! So easy to make. I am not a big pork chop fan but I loved these.

I didn't use the flour, I used adobo Goya to season the chops then browned both sides and poured seasoned crushed tomatoes that my mother in law canned and simmered for almost an hour so the cho...

My family absolutely loved this recipe! Will definatley be making this more often!

my boyfriend loved this recipe it was fantastic. he was always asking me to add sauce to pork chops because they are always dry when i came across this recipe he fell in love to spice up this wo...

Just got finished cooking it along with cornbread and rice. Soooo good. We are stuffed.

This is gonna be a keeper in our house. Delicious and easy. I did add a couple minor things though. Noticed tomatoes in the picture but not in the recipe so I sautéed some tomatoes with the g...