Rich Macaroni and Tomato Bake


A quick and easy dish that everyone loves.

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
4 servings


  • 1 ½ cups macaroni

  • 2 slices bacon, chopped

  • 1 ½ cups pasta sauce

  • ½ teaspoon ground black pepper

  • 3 eggs, beaten

  • ½ cup heavy cream

  • ½ cup milk

  • 1 pinch ground nutmeg

  • ½ cup shredded mozzarella cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.

  4. In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.

  5. Bake in preheated oven 30 minutes, until set and golden brown.

Nutrition Facts (per serving)

511 Calories
27g Fat
47g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 511
% Daily Value *
Total Fat 27g 35%
Saturated Fat 13g 64%
Cholesterol 203mg 68%
Sodium 666mg 29%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 15%
Total Sugars 11g
Protein 19g
Vitamin C 2mg 11%
Calcium 215mg 17%
Iron 3mg 16%
Potassium 503mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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