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My review
Rich Macaroni and Tomato Bake
KYLIE ELIZABETH
"A quick and easy dish that everyone loves."
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Ingredients
50 m servings 511 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook bacon until crisp. Stir in pasta sauce, black pepper and cooked pasta. Spread mixture in prepared dish.
- In a medium bowl, combine eggs, cream, milk and nutmeg and stir until smooth. Pour gently over macaroni mixture. Sprinkle with mozzarella.
- Bake in preheated oven 30 minutes, until set and golden brown.
Nutrition Facts
Per Serving: 511 calories; 27.4 g fat; 46.6 g carbohydrates; 18.8 g protein; 203 mg cholesterol; 666 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
6/21/2008
We really liked this, however, we did make some modifications based on other reviews. We used Classico Spicy Red Pepper Pasta Sauce to give this extra kick. Rather than using bacon, we used ha...
Most helpful critical review
8/28/2006
I wasn't too impressed. It tasted to me like an "adult version" of Spaghetti O's. Not enough flavor for me. I may try it again, but will have to add many many many more spices and/or flavor t...
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6/21/2008
We really liked this, however, we did make some modifications based on other reviews. We used Classico Spicy Red Pepper Pasta Sauce to give this extra kick. Rather than using bacon, we used ha...
11/22/2008
In all honesty, I didn't eat this. Several others at the wake did though, and everyone raved about it. I'm only giving it 4 stars though because it did like a curdle-y thing that made everyone t...
8/28/2006
I wasn't too impressed. It tasted to me like an "adult version" of Spaghetti O's. Not enough flavor for me. I may try it again, but will have to add many many many more spices and/or flavor t...
12/22/2004
This is one of my new favotite pasta dishes. It tasted like lasanya without the hassle. It was so easy to make. I never had bacon in a pasta dish before this. I am glad I tried it with the bacon...
10/18/2000
This was pretty good. Next time I'll use more bacon and sauce it was a little dry.
7/26/2004
This wasn't great but it wasn't bad. I'm not sure where the cream mixture went to because none of it melded well. It tastes like macaroni and pasta sauce with cheese (best part) on top. It wa...
10/14/2001
Very good, reminded me of Pastitsio a bit. Also reminded everyone of lasagna, except it was a lot easier for me, especially the cream sauce, what a snap! Definitely keeping this one on file
6/22/2012
wonderful meal, though i edited it a bit myself, used 2 jars of ragu cheese sauce, with a large can of diced tomatoes, with a small can of mushrooms, me, my hubby and my near 3 year old daughter...
9/15/2010
this was a pretty decent recipe.i added extra milk to it for moisture.and less pasta sauce.