Skip to main content New<> this month
Get the Allrecipes magazine
Wild Rice Stuffed Acorn Squash
December 17, 2010

Very good - the directions are definitely backwards - 1) start the rice first (I added celery and carrot), 2) then do the stuffing (on the stove top), 3) then bake the squash. I think the squash needed a salt rub before baking - it was pretty bland. My kids weren't big fans of the squash, so next time I will not stuff them, but cut them into cubes and toss them in with the stuffing and rice before baking. I ended up making only 2 squash, and did the full stuffing/rice recipe, and the extra stuffing filled up a pie pan nicely, and gave the kids a better stuffing to squash ratio.

  1. 66 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars