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This recipe is fantastic. I ignored the order of the instructions as indicated in other reviews which was helpful. I made the rice and stuffing individually using broth instead of water. I sa...
Not a hit, but worth the try, we prefer the sweeter versions.
This recipe is fantastic. I ignored the order of the instructions as indicated in other reviews which was helpful. I made the rice and stuffing individually using broth instead of water. I sa...
This was fantastic. The only problem was that the recipe is listed in a bad order, I'm going to make it in the exact opposite order next time. It was also very good with little cubes of chicken...
Delicious! Im a vegetarian, and I had this as my main course for Thanksgiving. It was amazing. I did tweak it a bit by adding poultry seasoning instead of the fresh sage, and I added dried cr...
Very good - the directions are definitely backwards - 1) start the rice first (I added celery and carrot), 2) then do the stuffing (on the stove top), 3) then bake the squash. I think the squash...
Stuffing was alittle dry might try adding some cheese to give it some moisture.
I improvised some, but this was a fantastic meal! I had to cook the squash about 10 min longer than the recipe indicated in both places. I don't care for mushrooms, I didn't have any sage, and I...
Very nice fall meal. I added diced cooked chicken in the mixture and drizzled extra stock on top to keep it from getting too dry. I will sprinkle pecans on top next time to add a little textur...
If you are veg, try and give this dish moisture by adding sliced apple. Ooooh so yum. I am not veg, but I add apple suasage slices to this. Again for the meat eaters out there, YUMMY. The sausag...