Recipes Side Dish Vegetables Tomatoes Stuffed Tomatoes 4.0 (93) 77 Reviews 26 Photos These stuffed tomatoes are a spicy, tasty warm treat. Recipe by Stephanie Burr Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 large ripe tomatoes 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained ½ cup dry bread crumbs ⅔ cup shredded Cheddar cheese, divided ¼ pound smoked sausage, cut into 1 inch pieces Directions Preheat the oven to 400 degrees F (200 degrees C). Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish. Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese. Bake in preheated oven for 15 minutes. I Made It Print Nutrition Facts (per serving) 548 Calories 33g Fat 37g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 548 % Daily Value * Total Fat 33g 42% Saturated Fat 15g 74% Cholesterol 78mg 26% Sodium 1865mg 81% Total Carbohydrate 37g 13% Dietary Fiber 5g 18% Total Sugars 10g Protein 29g Vitamin C 51mg 256% Calcium 378mg 29% Iron 4mg 20% Potassium 935mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved