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Stuffed Tomatoes

Rated as 4.12 out of 5 Stars

"Spicy, tasty warm treat!"
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Ingredients

25 m servings 548
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  3. Bake in preheated oven for 15 minutes.

Nutrition Facts


Per Serving: 548 calories; 32.8 36.7 28.5 78 1865 Full nutrition

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Reviews

Read all reviews 67
  1. 83 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...

Most helpful critical review

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

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This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...

Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)

The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. ...

I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used i...

My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!

This recipe was absolutly wonderful! My son who won't touch a tomato ate two.

totally delish!!! i used the actuall innards of the tomato instead of canned. yum!

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

Yummy!! Quick and easy lunch. I use cajun style turkey from my deli and it was delicious. Thanks!