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Stuffed Tomatoes

Rated as 4.07 out of 5 Stars

"Spicy, tasty warm treat!"
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Ingredients

25 m servings 548
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  3. Bake in preheated oven for 15 minutes.

Nutrition Facts


Per Serving: 548 calories; 32.8 36.7 28.5 78 1865 Full nutrition

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Reviews

Read all reviews 67
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...

Most helpful critical review

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

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This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...

Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)

The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. ...

I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used i...

My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!

This recipe was absolutly wonderful! My son who won't touch a tomato ate two.

totally delish!!! i used the actuall innards of the tomato instead of canned. yum!

Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.

This recipe executed well, my only problem is that the tomato is quite bland unless seasoned with some salt and pepper. So make sure you season the inside of the tomato before stuffing it.