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My review
Stuffed Tomatoes
Stephanie Burr
"Spicy, tasty warm treat!"
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Ingredients
25 m servings 548Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
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Reviews
Read all reviews 6783 Ratings
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Most helpful positive review
8/27/2009
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...
Most helpful critical review
10/26/2009
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.
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8/27/2009
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...
8/29/2009
Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)
8/29/2009
The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. ...
12/15/2008
I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used i...
7/19/2008
My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!
1/22/2001
This recipe was absolutly wonderful! My son who won't touch a tomato ate two.
7/11/2011
totally delish!!! i used the actuall innards of the tomato instead of canned. yum!
10/26/2009
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.
5/24/2011
This recipe executed well, my only problem is that the tomato is quite bland unless seasoned with some salt and pepper. So make sure you season the inside of the tomato before stuffing it.