Stuffed Tomatoes


These stuffed tomatoes are a spicy, tasty warm treat.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins


  • 2 large ripe tomatoes

  • 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

  • ½ cup dry bread crumbs

  • cup shredded Cheddar cheese, divided

  • ¼ pound smoked sausage, cut into 1 inch pieces


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.

  3. Combine canned tomatoes with bread crumbs, and 1/3 cup of cheese in a small bowl. Stir in sausage; mix well. Spoon the mixture into tomato skins and top with remaining 1/3 cup of cheese.

  4. Bake in preheated oven for 15 minutes.

Nutrition Facts (per serving)

548 Calories
33g Fat
37g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 548
% Daily Value *
Total Fat 33g 42%
Saturated Fat 15g 74%
Cholesterol 78mg 26%
Sodium 1865mg 81%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 18%
Total Sugars 10g
Protein 29g
Vitamin C 51mg 256%
Calcium 378mg 29%
Iron 4mg 20%
Potassium 935mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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