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My review
Stuffed Tomatoes
Stephanie Burr
"Spicy, tasty warm treat!"
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Ingredients
25 m servings 548 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts
Per Serving: 548 calories; 32.8 g fat; 36.7 g carbohydrates; 28.5 g protein; 78 mg cholesterol; 1865 mg sodium. Full nutrition
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Reviews
Read all reviews 6782 Ratings
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Most helpful positive review
8/27/2009
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...
Most helpful critical review
10/26/2009
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.
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8/27/2009
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had,...
8/29/2009
Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =)
8/29/2009
The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. ...
12/15/2008
I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out, but used i...
7/19/2008
My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good!
1/22/2001
This recipe was absolutly wonderful! My son who won't touch a tomato ate two.
7/11/2011
totally delish!!! i used the actuall innards of the tomato instead of canned. yum!
10/26/2009
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage.