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Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
548 calories; protein 28.5g; carbohydrates 36.7g; fat 32.8g; cholesterol 78.2mg; sodium 1864.8mg. Full Nutrition
Most helpful positive review
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had, I crumbled and browned before using in the stuffing. I was skeptical about using the cheddar with that, but I was so wrong. The flavor combo is great. I did grease the bottom of my dish with a bit of olive oil before placing the tomatoes. I will definitely make these again. A light sprinkle of basil on top the cheese also adds good flavor. My boyfriend who isn't fond of tomatoes had two. Thanks for sharing the recipe :) Read More
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(56) Most helpful critical review
Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage. Read More
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(10) Reviews: Most Helpful
This is a wonderful, easy stuffed tomato recipe. I am surprised there isn't that many reviews. I used 4 medium tomatoes instead of 2 large. I had to use Italian sausage because that's all I had, I crumbled and browned before using in the stuffing. I was skeptical about using the cheddar with that, but I was so wrong. The flavor combo is great. I did grease the bottom of my dish with a bit of olive oil before placing the tomatoes. I will definitely make these again. A light sprinkle of basil on top the cheese also adds good flavor. My boyfriend who isn't fond of tomatoes had two. Thanks for sharing the recipe :) Read More
Helpful
(56) 
Mmmm delicious! I subbed the sausage for corn since I don't eat meat...my fave part of this is the cheddar/tomato combo! Thanks for a great recipe! =) Read More
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(52) 
The picture looked so delicious I couldn't wait to make the recipe even though I didn't have all the ingredients. Instead of canned tomatos, I stuffed my red tomatos with diced yellow tomatos. I used skinless turkey sausage. I used less breadcrumbs, but added a few flavored (cheddar/garlic) croutons which created wonderful bites of flavor. I also used colby/jack cheese. This recipe is so easy to adapt, so don't be afraid to use the ingredients you have on hand. Last thought, the less juice included (from tomatos) the better. Enjoy! Read More
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(47) Advertisement
I changed this recipe a lot. You can do a lot of things to stuff the tomatoes. I used ground chicken with bell peppers (all I had). I didn't throw the stuffing of the tomatoes out but used it later for another sauce for the next day. Read More
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(25) 
My family loved this. I used regular Jimmy Dean sausage. About 3/4 of the roll. And Added over a cup of cooked rice in it. It was enough to stuff about 8 tomatoes. Very good! Read More
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(20) 
totally delish!!! i used the actuall innards of the tomato instead of canned. yum! Read More
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(15) Advertisement
This recipe executed well, my only problem is that the tomato is quite bland unless seasoned with some salt and pepper. So make sure you season the inside of the tomato before stuffing it. Read More
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(11) This recipe was absolutly wonderful! My son who won't touch a tomato ate two. Read More
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(11) Very nice mix of flavors but the sausage was overbearing. I would half the sausage next time or use a very mild sausage. Read More
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(10) 
