With only 2 ingredients, you can't miss! These taste like old-fashioned buttermilk or sourdough biscuits. The easiest recipe for biscuits, and so very good! Enjoy with butter, honey, or jelly.

Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Servings:
6
Yield:
12 biscuits
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C).

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  • Place the biscuit mix into a bowl and lightly stir in the yogurt just until barely combined. Mixture will seem dry. Knead to mix a few times, but don't overknead. Roll the dough out lightly onto a floured work surface about 1/2-inch thick; cut into rounds with a biscuit cutter.

  • Bake in the preheated oven until lightly golden brown, about 8 minutes.

Nutrition Facts

187 calories; protein 4.8g; carbohydrates 27.3g; fat 6.6g; cholesterol 2.3mg; sodium 530.3mg. Full Nutrition
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Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/30/2009
This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I've been making them for 20 years. you can add cheese, garlic and all your other goodies also to make it your own!! Read More
(83)

Most helpful critical review

Rating: 1 stars
02/25/2018
This is not a review of the finished product. Rather it is a review of what is essentially a serving suggestion for biscuit mix. I was looking for an alternative to my usual biscuit recipe. I did not expect to find a "recipe" that is really just a biscuit mix with yogurt added. I hate to sound negative but you have done this before with a recipe for clam chowder that turned out to be a mix of canned soups. Allrecipes.com is my primary source for recipes but it's disappointing when the recipes are really mixes of ready-made foods. Read More
(17)
54 Ratings
  • 5 star values: 36
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 7
Rating: 5 stars
10/30/2009
This is my recipe, and I forgot to say that you can also just do the "drop biscuit" thing with these too, no need to roll them out really. Just as good either way. Hope everyone loves these, I've been making them for 20 years. you can add cheese, garlic and all your other goodies also to make it your own!! Read More
(83)
Rating: 5 stars
07/06/2013
I never use Bisquick or baking mix, so I went online and looked up the ingredients. I used 1 cup of AP flour, 1 1/2 tsp. of baking powder, and 1/4 tsp. of salt sifted together. Then add 2 tbs. of melted butter or shortening. blend with fingertips to crumb. The only yogurt I had on hand was either peach or pineapple - I chose peach. I added a dash of milk and followed the rest of the recipe. I shaped the dough into a round, cut it into four pieces and baked. the biscuits are delicious and FLUFFY!!!! Read More
(51)
Rating: 5 stars
06/28/2012
Just tried making these uploaded a photo. The dough was hard to handle think I had too much yogurt. UPDATE: I've got this down for my 2 person household. I use 1 2/3 c Bisquick with one 6oz container of honey yogurt. Stir to combine and then use your hands to knead in because it will seem a little dry. I form into one big ball and when you can do this you know the texture is right. I spray an 8" cast iron skillet with butter spray pinch off a portion of dough round it slightly and place in skillet. I yield 5-7 depending on size. I melt 2T of margarine and drizzle over top. I bake @425 (hot as mine will go) in a convection oven for 12-15 minutes. I'm using my store brand (Food Lion) honey yogurt. If using Yoplait you will have to add 1T of milk. Read More
(27)
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Rating: 5 stars
01/05/2011
I was looking for somthing to make with yogurt because I had a lot left over. These were great! I didn't know what drop biscuites were so I made a ball with the dough (about 1.5 to 2 inches) and flattened them and placed them on the cooking sheet. I also decided we needed some desert... so I rolled a ball of dough pushed my thumb in the middle and added some semi-sweet chocolate chips (about 10). Then closed the whole placed on sheet and sprinkled generously with sugar. Baked for about 9.5 minutes. Yummy! Thanks for the recipe! BTW; for those having trouble with the dough-you might be wanting to quit or add more yogurt too quickly. If you use 2 cups mix and 1 cup yogurt (8oz) you should be fine. Just stir until most of the mix is no longer dried and then knead with your hands. Read More
(24)
Rating: 5 stars
02/18/2010
These really are awesome! My kids loved making them as drop biscuits. The biscuits are great with a little butter or honey. They have a nice spongy texture too. Read More
(18)
Rating: 1 stars
02/25/2018
This is not a review of the finished product. Rather it is a review of what is essentially a serving suggestion for biscuit mix. I was looking for an alternative to my usual biscuit recipe. I did not expect to find a "recipe" that is really just a biscuit mix with yogurt added. I hate to sound negative but you have done this before with a recipe for clam chowder that turned out to be a mix of canned soups. Allrecipes.com is my primary source for recipes but it's disappointing when the recipes are really mixes of ready-made foods. Read More
(17)
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Rating: 5 stars
05/21/2011
They were easy and delicious as promised plus light and fluffy. I made them with vanilla yogurt as bases for individual strawberry shortcakes. Read More
(15)
Rating: 5 stars
12/18/2009
I let my 5 year old granddaughter mix these and they turned out wonderfully. That is how easy they are. Oh! So good we love them. Read More
(10)
Rating: 5 stars
07/02/2010
Worked really well. Super-easy and very versatile. I used blueberry yogurt and plain yogurt. Thanks for the recipe! Now I can use up that extra bisquick we have... Read More
(8)
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