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My review
Shrimp and Feta Cheese Pasta
JWEARY15
"This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!"
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Ingredients
30 m servings 603 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
- Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.
Nutrition Facts
Per Serving: 603 calories; 19.5 g fat; 75.2 g carbohydrates; 32.9 g protein; 168 mg cholesterol; 763 mg sodium. Full nutrition
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Reviews
Read all reviews 404535 Ratings
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Most helpful positive review
9/11/2006
Wonderful mix of flavors! I did make a few changes, though. I used fresh oregano and basil, doubled the amount of tomato, and added MUCH more white wine than the original recipe called for (I ...
Most helpful critical review
6/9/2012
Even when I increased the ingredients by a half for everything except the pasta, I still found this pretty bland! I used fresh garlic, fresh tomatoes, and then dried herbs. If I did it over, I w...
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9/11/2006
Wonderful mix of flavors! I did make a few changes, though. I used fresh oregano and basil, doubled the amount of tomato, and added MUCH more white wine than the original recipe called for (I ...
9/11/2006
The best meal I've ever cooked, and one of the best I've ever tasted. I cooked for a friend who loved it and in a week I had to cook it three times for all the friends that she told about it! ...
12/3/2006
Outstanding!!! I thought the idea of feta cheese with shrimp sounded odd, but I was SO wrong! It was very tasty! (I do agree with some of the other reviewers that the pasta to sauce ratio is a b...
8/5/2006
Absolutely delicious! I used Farfalle (bowtie) pasta, added extra garlic, then added fresh spinach to the tomatoes and topped off everything with a sprinkle of crushed red pepper. The feta I ha...
7/19/2006
This was awesome. I followed the recipe exactly with the exception of using frozen shrimp. This made it faster and equally as yummy.
9/21/2006
Excellent! It was quick to make and everyone loved it. I used canned Delmonte chopped tomatoes (14 oz)Italian Flavoring.
9/16/2006
This was a definite winner. I made this for a family of friends, and everyone loved it. I took the advice of another review and used a half a cup of white wine. Instead of cooking the tomatoe...
10/9/2006
We didn't have any tomatoes so we used a can of diced tomatoes, which worked out quite well. Next time we'll use two cans. The feta was a great addition.
5/23/2006
So simple, yet delicious! We loved this dish and my husband requested it again just three nights later! I took the advice of another reviewer and used the frozen shrimp (be sure they're fully th...