Shrimp and Feta Cheese Pasta

Name: Shrimp and Feta Cheese Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1 pound shrimp, peeled and deveined; 5 cloves garlic, minced; 1 tablespoon white wine; 1 pound linguine pasta; 2 tomatoes, chopped; 1 teaspoon dried oregano; 0.5 teaspoon dried basil; 1 (6 ounce) package crumbled feta cheese

4.5

(556)

420 Reviews

32 Photos

This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Recipe by Jessie

Updated on October 30, 2022

close up view of Shrimp and Feta Cheese Pasta garnished with fresh basil on a plate

32

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
1 pound shrimp, peeled and deveined
5 cloves garlic, minced
1 tablespoon white wine
1 pound linguine pasta
2 tomatoes, chopped
1 teaspoon dried oregano
½ teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Directions

In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

Nutrition Facts (per serving)

603	Calories
20g	Fat
75g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 603
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	36%
Cholesterol 168mg	56%
Sodium 763mg	33%
Total Carbohydrate 75g	27%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 33g
Vitamin C 12mg	59%
Calcium 238mg	18%
Iron 6mg	32%
Potassium 466mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.