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My review
Minnesota Apple Crisp
T. Larson
"The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream."
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Ingredients
1 h servings 384 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
- In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
- Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.
Nutrition Facts
Per Serving: 384 calories; 15.7 g fat; 61.7 g carbohydrates; 2.1 g protein; 41 mg cholesterol; 120 mg sodium. Full nutrition
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Reviews
Read all reviews 2630 Ratings
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Most helpful positive review
11/18/2009
Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.
Most helpful critical review
10/26/2009
I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...
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10/26/2009
I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...
11/18/2009
Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.
9/21/2012
Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I ...
1/31/2013
Sadly this wasn't the crisp I was looking for. VERY sweet and stayed crisp for about five minutes then a soggy crust after that. Just not our taste I guess.
10/19/2014
The recipe was dead on, exactly what I grew up with as a kid. It last about the same amount of time... Seconds. I would not change perfection.
10/8/2014
i just made this tonight highly disappointed!!! i love apple crisp very much and everything looked good until i took it out of the oven the topping was total mush.... but it tasted good but my ...
10/22/2017
It was good and tasty. But I was disappointed that the topping wasn’t of a crunchy texture. Maybe my fault in that respect.