Recipes Desserts Fruit Desserts Apple Dessert Recipes Minnesota Apple Crisp 4.1 (39) 32 Reviews 8 Photos The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream. Recipe by T Larson Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 5 cups peeled, cored, and sliced tart apples 2 teaspoons white sugar ½ teaspoon ground cinnamon 1 ½ cups brown sugar ¾ cup all-purpose flour ½ cup butter, softened Directions Preheat oven to 350 degrees F (175 degrees C). Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 384 Calories 16g Fat 62g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 384 % Daily Value * Total Fat 16g 20% Saturated Fat 10g 49% Cholesterol 41mg 14% Sodium 120mg 5% Total Carbohydrate 62g 22% Dietary Fiber 3g 10% Total Sugars 46g Protein 2g Vitamin C 4mg 21% Calcium 44mg 3% Iron 1mg 6% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved