Skip to main content New<> this month
Get the Allrecipes magazine

Minnesota Apple Crisp

Rated as 4.07 out of 5 Stars
0

"The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 384
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutrition Facts


Per Serving: 384 calories; 15.7 61.7 2.1 41 120 Full nutrition

Explore more

Reviews

Read all reviews 26
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

Most helpful critical review

I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...

Most helpful
Most positive
Least positive
Newest

I prefer apple crisp without oats and I also liked that this wasn't overloaded with cinnamon. However, as this recipe's first reviewer, I regret that after preparing this recipe I have to say i...

Delicious, easy, no oats required!! **If you are storing left overs, do not cover it otherwise the topping gets soft.

Yay! No oats! Very tasty, very easy. I did increase the apples to about seven cups. Also added a tsp of vanilla to the topping, and a pinch of nutmeg, because I like it. For variety next time I ...

Sadly this wasn't the crisp I was looking for. VERY sweet and stayed crisp for about five minutes then a soggy crust after that. Just not our taste I guess.

The recipe was dead on, exactly what I grew up with as a kid. It last about the same amount of time... Seconds. I would not change perfection.

i just made this tonight highly disappointed!!! i love apple crisp very much and everything looked good until i took it out of the oven the topping was total mush.... but it tasted good but my ...

Fantastic. Took this to a pot luck and came home with an empty pan.

Definitely more “apple mush” than “apple crisp”, but still tastes good.

It was good and tasty. But I was disappointed that the topping wasn’t of a crunchy texture. Maybe my fault in that respect.