Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.

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  • Preheat an outdoor grill for medium-low heat; lightly oil the grate.

  • Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.

  • Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

287 calories; 12 g total fat; 72 mg cholesterol; 1372 mg sodium. 23.6 g carbohydrates; 20.9 g protein; Full Nutrition

Reviews (151)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/22/2011
Wow...what a delicious marinade for chicken. I used chicken breasts just because that's what we prefer and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house! Read More
(52)

Most helpful critical review

Rating: 3 stars
11/08/2010
I wasn't too thrilled with the flavor. Probably would have been better with some honey or more sweetness. Good heat though. Will try again with more sweetness. Read More
(10)
219 Ratings
  • 5 star values: 155
  • 4 star values: 54
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
09/22/2011
Wow...what a delicious marinade for chicken. I used chicken breasts just because that's what we prefer and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house! Read More
(52)
Rating: 5 stars
09/22/2011
Wow...what a delicious marinade for chicken. I used chicken breasts just because that's what we prefer and marinated it only for two hours because I ran out of time and the flavors still came through beautifully. I loved the sweet chili sauce and the spicy chili sauce all rolled into one. I made this with Thai Pineapple Fried Rice (one of our lovely Buzz lady's personal recipe) and it made a perfect meal. This will be a definite repeat meal in my house! Read More
(52)
Rating: 4 stars
11/09/2009
This is a pretty good recipe. I thought it would have been a little spicer but maybe it was because I didn't use the chili-galic sauce (I looked in 4 different stores and couldn't find it anywhere!) Overall the recipe was great and easy to prepare. Thanks! Read More
(45)
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Rating: 5 stars
01/20/2011
I used more of everything spicy in this and also added a bit of honey to balance it out. I baked the thighs at 350 for 40 minutes then broiled. They came out sweetly spicy and sticky red-brown very attractive. Thanks for a perfect jumping off point to what turned out to be great chicken! Read More
(42)
Rating: 5 stars
11/28/2011
Oh...YUM...what a great marinade for chicken. I didn't have curry so left that out. I used fresh lime and orange juice. I did a taste test before pouring the marinade into my chicken breast bag and felt it needed a tad more sweetness so added a tablespoon of honey and that did the trick. I also like to add a teaspoon of cornstarch to marinade that I'm going to be reheating on the stove top to use for basting. The sauce will thicken just a bit and sticks better to the meat. Any leftover makes a great dipping sauce. Thanks LoreleiLee for your submission...going on my rotation for grilling sauces. Read More
(27)
Rating: 5 stars
07/10/2015
I make this All the time...the whole family loves it! I double the recipe... Once the chicken's on the grill I boil the the sauce down to make a thick delicious glaze..family can't get enough! Read More
(21)
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Rating: 5 stars
02/01/2012
I saw this recommended on the Buzz and decided to try it. Very good! I made just a couple of small changes. I left out the curry powder and added 1 T. of honey as mentioned by another reviewer. I used half as a marinade and thickened the other half with a cornstarch/water slurry. Hubs used part of that to baste on while grilling and we used the rest as a dipping sauce. The result was a beautifully grilled chicken breast with a wonderful sheen from the basting sauce. Very yummy! This is a definite do again! Read More
(13)
Rating: 5 stars
06/16/2010
Absolutely fantastic!!!!!!!! My kids loved it. Read More
(13)
Rating: 3 stars
11/08/2010
I wasn't too thrilled with the flavor. Probably would have been better with some honey or more sweetness. Good heat though. Will try again with more sweetness. Read More
(10)
Rating: 5 stars
08/17/2011
This a keeper! Easy and really mouth wateringly good. Boneless thighs grill really fast - don't over cook them. While they rested I tossed together some fried rice. This was a perfect summer time meal. Thanks! Read More
(10)