New this month
Get the Allrecipes magazine

Vegetable Stuffing Casserole

MELODIC

"This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 428 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.
  3. Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutrition Facts


Per Serving: 428 calories; 19.9 g fat; 53.9 g carbohydrates; 7.2 g protein; 20 mg cholesterol; 1691 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sa...

Most helpful critical review

I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really ...

Most helpful
Most positive
Least positive
Newest

I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sa...

I changed this up a bit. I used frozen vegetables (broccoli, carotts, cauliflower), rice, and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really ...

great! Used green beans for veggies.

I substituted cream of mushroom soup for the cream of celery (hate the taste of celery), and it turned out very well. My adult daughter liked it, but said it was too much work for what it was. ...

I thought the recipe was very good. The only thing I would have done different, I would have added cheddar chesse to my vegetables just because I love chesse.

I won't be making this again. The whole thing was a miss with my family, all the way around. The soup and mixed vegetable actually was just a tad off-putting. It's possible that the thickness of...

This was very salty. If I make this again I'll probably use 1 can of cream of celery and 1 can of cream of potato. I would also recommend using canned veggies with no salt added.

This was an okay recipe, I probably won't make it again

Very good for a side dish