Vegetable Stuffing Casserole

Rating: 3.5 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

This is an awesome casserole! It can be made with things just lying around your kitchen. The preparation is easy and the cook time is short. It is a great way to combine other side dishes to make the ultimate side dish.

By MELODIC
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Drain one can of the mixed vegetables and pour both cans into a 2 quart casserole dish (one with a lid, preferably). Pour cream of celery soup over vegetables (use only one can for a drier casserole); gently stir until well mixed. Spread fried onions over vegetables and then spread the stuffing on top of the onions. Pour melted butter over stuffing; cover dish with a lid or with aluminum foil.

  • Bake in preheated oven for 20 to 25 minutes. Cool for a few minutes before serving.

Nutrition Facts

Per Serving:
428.1 calories; protein 7.2g 14% DV; carbohydrates 53.9g 17% DV; fat 19.9g 31% DV; cholesterol 20.3mg 7% DV; sodium 1691.5mg 68% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

DANSAR99
Rating: 4 stars
07/22/2005
I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sauted a sliced vidalia onion in olive oil instead of french fried onion. I used a 6 oz box of savory herb stove top stuffing and melted some smart balance buttery spread. Read More
Helpful
(7)

Most helpful critical review

LaToya
Rating: 3 stars
04/27/2008
I changed this up a bit. I used frozen vegetables (broccoli carotts cauliflower) rice and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really good and the meal was tasty! Read More
Helpful
(6)
12 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
DANSAR99
Rating: 4 stars
07/21/2005
I'm not a veggie lover but found this quite tasty. I halved the recipe. Thawed out a 16 oz bag of frozen mixed italian veggies in the microwave. Mixed 1 can of cream of celery soup with it. I sauted a sliced vidalia onion in olive oil instead of french fried onion. I used a 6 oz box of savory herb stove top stuffing and melted some smart balance buttery spread. Read More
Helpful
(7)
LaToya
Rating: 3 stars
04/27/2008
I changed this up a bit. I used frozen vegetables (broccoli carotts cauliflower) rice and added cheddar cheese (grated). I kept everything else the same. I find that that texture was really good and the meal was tasty! Read More
Helpful
(6)
Alice
Rating: 4 stars
07/24/2003
I substituted cream of mushroom soup for the cream of celery (hate the taste of celery) and it turned out very well. My adult daughter liked it but said it was too much work for what it was. I think I will make it again. Read More
Helpful
(5)
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Emmadilemma
Rating: 4 stars
11/05/2010
great! Used green beans for veggies. Read More
Helpful
(5)
NANHOPS
Rating: 4 stars
07/24/2003
I thought the recipe was very good. The only thing I would have done different I would have added cheddar chesse to my vegetables just because I love chesse. Read More
Helpful
(3)
Melissa Goff
Rating: 1 stars
08/30/2012
I won't be making this again. The whole thing was a miss with my family all the way around. The soup and mixed vegetable actually was just a tad off-putting. It's possible that the thickness of the french fried onions just didn't agree with the soup and veggies mixed that made it taste that way but not for sure exactly. The stuffing mix...was what sank the boat. And here's why. 1.. I used the Savory Stove Top Stuffing mix Followed it to a T on how this recipe was written. I only changed stirring methods mixing the veggies and soup mix in a separate bowl before putting in the baking pan. I did the same when drizzing the butter on the stuffing mix to incorperated the stuffing & butter together then placed on top of the layer of fried onions. When baked...the stuffing looked dark harder then croutons and was just not tasty. I wondered if the butter was the down fall. And it was. After which I grabbed an unopened box of stuffing mix and read the directions on a basic stove top mix. 1-6oz box requires boiling 1 1/2 cups of water w/4TBSP of butter. Well this recipe requires 12oz of stuffing mix w/3 TBSP of melt butter & that does NOT cut it for the entire amount written. If the stuffing mix was put under the veggie mix the liquids from the soup could have moistened the stuffing and made it soft and tasteful. And/or mix the entire recipe all together could result in a soft hearty casserole too. But as it stands. Not worthy in making again in my kitchen. My apologies. Read More
Helpful
(2)
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MISSWISS
Rating: 3 stars
07/24/2003
This was very salty. If I make this again I'll probably use 1 can of cream of celery and 1 can of cream of potato. I would also recommend using canned veggies with no salt added. Read More
Helpful
(2)
LaDonna Ebelhar
Rating: 3 stars
07/24/2003
This was an okay recipe I probably won't make it again Read More
Helpful
(2)
Tanya
Rating: 2 stars
09/20/2007
This was okay. My son complained that it was too crunchy with the fried onions and dry stuffing. The stuffing should be cooked first or more butter added to make this a moister dish. Probably won't make again. Read More
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