Rating: 4.5 stars
65 Ratings
  • 5 star values: 49
  • 4 star values: 8
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

Moist, fluffy and flavorful banana bread with macadamia nuts.

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
1 - 9x5 inch loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

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  • In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.

  • Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.

  • Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

Nutrition Facts

270 calories; protein 4.2g; carbohydrates 35.9g; fat 13.1g; cholesterol 51.3mg; sodium 258.7mg. Full Nutrition
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