Apple Glazed Pork Tenderloin

4.6
(328)

Sweet, savory and easy.

44
44
44
44
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 1 (1 1/4 pound) pork tenderloin

  • kosher salt and ground black pepper to taste

  • 2 teaspoons chopped fresh parsley

  • ½ sweet onion, diced

  • 1 Gala apple, cut into chunks

  • ½ cup Riesling wine

  • 1 cup apple jelly

  • 2 tablespoons balsamic vinegar

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a baking dish large enough to hold the tenderloin without folding it.

  2. Heat the olive oil in a large skillet over medium-high heat, and brown the pork tenderloin on all sides. Remove the browned tenderloin to the prepared baking dish. Sprinkle all sides of the meat with salt, pepper, and parsley.

  3. Cook and stir the onion and apple in the same skillet over medium heat until the onion becomes soft, about 5 minutes, and pour in the Riesling wine. Scrape all the browned flavor bits off the bottom of the skillet and stir to help dissolve them into the wine. Bring to a boil, and pour the onion, apple, and wine mixture over the tenderloin.

  4. Mix together the apple jelly and balsamic vinegar in a bowl until the mixture is smooth and without lumps. Spread the jelly mixture all over the pork.

  5. Bake loin in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 30 to 45 minutes. Allow the tenderloin to rest for 10 minutes before slicing, and serve each slice with a spoonful of the apple-onion mixture.

Nutrition Facts (per serving)

434 Calories
6g Fat
65g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 61mg 20%
Sodium 154mg 7%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 5%
Total Sugars 57g
Protein 23g
Vitamin C 5mg 23%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 469mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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