These patties are easy and can be served in place of fish patties or chicken for flavor. Vegetarian fried chicken combined with celery, onion, green pepper, eggs and stuffing, formed into patties and fried. Use your favorite herbs and spices to jazz it up.

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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Directions

  • Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.

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  • In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.

Nutrition Facts

121 calories; 5.4 g total fat; 106 mg cholesterol; 284 mg sodium. 12.3 g carbohydrates; 5.6 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/22/2007
great but... Vegetarians take note most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg ns. Other than that its a great recipe try Morningstar or Lightlife for unchicken variety!:) Read More
(26)

Most helpful critical review

Rating: 3 stars
11/17/2008
My husband loved them but they just did not do it for me. Thanks. Read More
(2)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
12/22/2007
great but... Vegetarians take note most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg ns. Other than that its a great recipe try Morningstar or Lightlife for unchicken variety!:) Read More
(26)
Rating: 4 stars
12/22/2007
great but... Vegetarians take note most stuffing on supermarket shelves contains some form of vegetable fat or broth so it is not suitable for veg ns. Other than that its a great recipe try Morningstar or Lightlife for unchicken variety!:) Read More
(26)
Rating: 5 stars
01/14/2004
I thoroughly enjoyed this recipe...instead of the FriChik...I used Quron's Fake Tenders...only because store was out of FriChik...also used the Stove Top Stuffing - Turkey flavored...I will never by the premade patties again...I let someone who swore they would never try vegetarian food taste...he could not believe it was "not Chicken"... Read More
(20)
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Rating: 5 stars
02/22/2008
This is good! Read More
(17)
Rating: 5 stars
03/04/2004
This is by far the best vegetarian meal I have ever eaten. My husband doesn't usually care for vegetarian food but this is one he will actually make a request for. It is so good. My friends and family just love this. I have not found one person who doesn't like it. Thank you for this wonderful recipe. Keep them coming. Read More
(10)
Rating: 5 stars
10/24/2004
This is a great recipe! I am always looking for another way to serve FriChik and this by far was the best! The patties come out light and fluffy and the mix holds well in the fridge if you do not want to fry all the mix at the same time. Read More
(8)
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Rating: 3 stars
11/17/2008
My husband loved them but they just did not do it for me. Thanks. Read More
(2)
Rating: 2 stars
02/20/2005
These were ok but not as good as I hoped and not worth the extra effort for "homemade" patties. Leftovers sat in the fridge and went bad. I won't bother to make again. Read More
(1)
Rating: 4 stars
09/28/2011
Wonderful flavor. I have a personal "rule" of cooking only one patty first to adjust recipe as needed. I forgot to do that this time and was sorry. I needed to use a little flour to help bind the mix together or the patties fell apart. My carnivore son even gave them a "not too bad". Read More