Skip to main content New<> this month
Get the Allrecipes magazine

Ham and Broccoli Bake

Rated as 4.31 out of 5 Stars
79

"This quick, week-night dinner is a nice alternative to mac and cheese with ham. It comes together easily and is comforting and filling."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 649
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil; cook the pasta in the boiling water, stirring occasionally, until tender but not mushy, about 10 minutes. Drain.
  3. Thaw the broccoli in a microwave oven until you can break it apart into small pieces.
  4. Heat the olive oil in a large skillet over medium heat; cook and stir the diced ham in the hot oil until the edges start to brown, about 10 minutes. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer.
  5. Spread the bubbling pasta mixture into the prepared baking dish, top with shredded Colby-Monterey jack cheese, and bake in the preheated oven until the casserole is hot and the cheese is melted and starting to brown, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 649 calories; 39.9 50.9 27.6 77 1464 Full nutrition

Explore more

Reviews

Read all reviews 173
  1. 222 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead o...

Most helpful critical review

easy to follow recipe but not near enough alfredo sauce for all that pasta plus the ham and broccoli.

Most helpful
Most positive
Least positive
Newest

If I could I would give this 4 & 1/2 stars. I save 5 stars for super exceptional stuff. My husband loved this and I have to say it was quite good. First I used regular linguini pasta instead o...

This recipe was great! I changed it though - I used 16 oz of Garden Rotini; I added 2 cups of Velveta to the Alfredo instead of the shredded cheese; I sauteed the ham in olive oil with half an o...

I had some leftover ham in the freezer from Easter, so thought this sounded like an easy, comforting dish. I made my own cheese sauce with half chicken broth, half 2% milk, and some sharp chees...

Very good recipe! This was super easy to make. I used fresh broccoli because I had it on hand. I used 3 cups of ham because I wanted to use it all up. The 15 oz jar of Alfredo was plenty, I fi...

good, used less pasta and more milk as there was not quite enough alfredo just a little salt as the ham was the cola ham from Easter with the grapejuice on it! boys liked it

Very good and easy. Great way to use leftover ham. I changed sauce choice to more suit our family taste and added basil and mint while browning the ham.

Don't use chicken instead of ham. I've made this twice; the ham adds salt that is needed. With chicken this was bland. With ham, this was great!

This recipe is awesome! It is so easy, and always a big hit! It also freezes very well, so it is great to save for a rainy day, or to take to someone like a new mother or such. You don't want...

This was a great way to get rid of leftover ham from Christmas, as well as some unused monterey jack cheese I had bought for cheese & crackers. My very picky boyfriend even liked it! This will d...