Skip to main content New<> this month
Get the Allrecipes magazine
Pumpkin Brownies
Reviews:
October 24, 2010

I made these brownies for our church's food booth at a local pumpkin farm. They were the hit of the day. I took orders for more and had to bake them the following weeks for the sale again. Since some reviews stated it was too cakey, I used only 2 eggs instead of 3 and I used pumpkin pie spice in place of the 3 spices because that is what I had on hand. Each time I doubled the recipe for a 9x13 pan(so then I used 4 eggs and only used 3 tsp of pumpkin pie spice). These brownies are scrumptious and so perfect for a fall dessert! Thank you for sharing this recipe!!

  1. 437 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars