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Pumpkin Brownies
October 24, 2010

I made these brownies for our church's food booth at a local pumpkin farm. They were the hit of the day. I took orders for more and had to bake them the following weeks for the sale again. Since some reviews stated it was too cakey, I used only 2 eggs instead of 3 and I used pumpkin pie spice in place of the 3 spices because that is what I had on hand. Each time I doubled the recipe for a 9x13 pan(so then I used 4 eggs and only used 3 tsp of pumpkin pie spice). These brownies are scrumptious and so perfect for a fall dessert! Thank you for sharing this recipe!!

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