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This is a delicious fall brownie. I admit I am partly responsible for authoring this recipe, but I don't think I've had a better brownie, and my girlfriend has made some serious brownies in the ...
I followed this recipe exactly and had to leave them in the oven much longer than the called for time. They were still mushy. Unfortunately I couldn't get my family to eat many of them. They tas...
This is a delicious fall brownie. I admit I am partly responsible for authoring this recipe, but I don't think I've had a better brownie, and my girlfriend has made some serious brownies in the ...
Excellent! We love these. Followed the recipe, using canned organic pumpkin, mini chocolate chips and baked them in mini muffin tins. I used a small ice-cream scoop and just layered the two mixt...
These are incredible! I've made them 3 times since the end of October, and i am not usually a chocolate/brownie "person"...although i LOVE pumpkin desserts! The first time i made them i followed...
Sooooo good!! I added a little less butter, a little more cocoa, half chocolate, half butterscotch chips, a little more of the spices, and reduced the cooking time to about 35-40 minutes and the...
HELPFUL TIP: My oven tends to be a tad fast, but even so... I can't imagine using the full bake time!! Be sure to check on it. It only took mine 33 min to finish. Absolutely love these :) I ...
These things are evil!!! I can feel my pants getting tighter! I used half oil & half butter, because I recently saw on America's Test Kitchens that oil helps to make a chewier brownie. I minimal...
I made these brownies for our church's food booth at a local pumpkin farm. They were the hit of the day. I took orders for more and had to bake them the following weeks for the sale again. Si...
I LOVED these brownies! I think next time I make them I might cut down on some of the butter because the pumpkin acts as a moistner as well so the brownies were a touch on the greasy side, but t...