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Vegan Split Pea Soup II
February 26, 2011

Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined with peas, water, curry, water in slow cooker. Set on high for five hours - no need to soak the peas beforehand! Also, used red thai curry paste instead of powder, delicious!

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