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Vegan Split Pea Soup II

Rated as 4.38 out of 5 Stars

"At the restaurant, this easy soup sold out in no time!"
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Ingredients

55 m servings 156 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

Nutrition Facts


Per Serving: 156 calories; 2.3 g fat; 25.1 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 401 mg sodium. Full nutrition

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Reviews

Read all reviews 80
  1. 97 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...

Most helpful critical review

I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...

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This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...

I really love this recipe. I soak the peas overnight, then cook them for 1 hour before making the soup. I also add a 1/2 cup of barley. I used curry and added cumin as well. I thought it wa...

Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy enough for weight-conscious me. I doubled the recipe, added a couple diced redskinned potatoes, and dum...

This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a b...

I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...

This soup has become a staple in our house. I double the curry because we love it and usually add a diced red potato. Delicious.

Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined wit...

HOLY MOLY! This is the best recipe on this site!!! I add some cayenne because we like it a little spicier! Oh My, you must try this soup!! I make it with some smushy bread- it's so tasty!

Yum! And easy. However, I will double the recipe next time - it only served 2 at my house, with no leftovers. I also recommend soaking the peas for a couple hours.