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My review
Vegan Split Pea Soup II
Elaine Hallyburton
"At the restaurant, this easy soup sold out in no time!"
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Ingredients
55 m servings 156 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 156 calories; 2.3 g fat; 25.1 g carbohydrates; 9.4 g protein; 0 mg cholesterol; 401 mg sodium. Full nutrition
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Read all reviews 7996 Ratings
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Most helpful positive review
7/6/2006
This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...
Most helpful critical review
10/19/2008
I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...
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7/6/2006
This was a very tasty and filling recipe! It was also quite simple to make, although I did make some minor adjustments. I suggest soaking the split peas overnight (or for a minimun of two hour...
5/8/2008
I really love this recipe. I soak the peas overnight, then cook them for 1 hour before making the soup. I also add a 1/2 cup of barley. I used curry and added cumin as well. I thought it wa...
1/24/2008
Absolutely yummy! Hearty enough to be gobbled up by my two meat-loving menfolk and healthy enough for weight-conscious me. I doubled the recipe, added a couple diced redskinned potatoes, and dum...
5/18/2011
This was the best split pea soup I have ever made. I followed the recipe exactly with the exception of using green split peas instead of yellow. When the soup was done, I put half of it in a b...
10/19/2008
I used green split peas instead of yellow ones, and I soaked them overnight as other users had suggested. I also doubled the recipe. Otherwise I followed it exactly, but it turned out very bla...
10/23/2006
This soup has become a staple in our house. I double the curry because we love it and usually add a diced red potato. Delicious.
2/26/2011
Very easy, inexpensive and healthy! I wanted leftovers for the week so doubled all the ingredients and used my slow cooker. I sauteed the carrot, celery and onion as directed then combined wit...
4/13/2008
HOLY MOLY! This is the best recipe on this site!!! I add some cayenne because we like it a little spicier! Oh My, you must try this soup!! I make it with some smushy bread- it's so tasty!