Rating: 4.5 stars 4.3
108 Ratings
  • 5 star values: 66
  • 4 star values: 30
  • 3 star values: 3
  • 2 star values: 5
  • 1 star values: 4

At the restaurant, this easy soup sold out in no time!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.

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Nutrition Facts

156 calories; protein 9.4g; carbohydrates 25.1g; fat 2.3g; sodium 400.6mg. Full Nutrition
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