Greek Cowboy Hash and Eggs
Ingredients35 m servings 769 cals
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.
- Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.
Per Serving: 769 calories; 51.6 g fat; 56.1 g carbohydrates; 24.6 g protein; 434 mg cholesterol; 777 mg sodium. Full nutrition
ReviewsRead all reviews 6
OMG! This is incredible. Followed the recipe,except I did not have the cheese or avacado the first time I made it. I have made it many times since and it is one of our fav's. Spicy goodness will...
AMAZING!!! I made it for my family (hubby & 7 little kids) & they all loved it! I actually kept the ingredients separated so the kids could decide if they wanted to layer according to the reci...
I substituted a few things - red potatoes for sweet, Parmesan for feta, paprika for cumin, no avocado. I have not doubt it's just as awesome how it's listed, however. It's a hearty meal and ve...
Added ground lamb to make it a little hearty, and wow!! We will definitely make this again! Nothing like a little spice to wake you up in the morning! Browned ground lamb ahead of time, and ad...
Delicious! Love that this uses ingredients I usually have on hand. I had a large red onion so I only ended up using half and I cooked the potato mixture a bit longer to make sure the potatoes we...