Cranberry Glazed Pork Ribs

4.1
(15)

Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!

3
3
3
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (8 ounce) can whole cranberry sauce

  • 1 cinnamon stick

  • 1 tablespoon prepared Dijon-style mustard

  • 1 teaspoon grated orange zest

  • 1 ½ pounds country style pork ribs

Directions

  1. In a small saucepan stir cranberry sauce, cinnamon stick, mustard and orange zest over medium heat for 5 minutes or till bubbly. Set aside.

  2. On preheated coals (medium heat) with a drip pan, place ribs on grill. Brush with sauce. Cover and grill for 45 to 60 minutes, brushing occasionally with sauce, until ribs are tender and no pink remains.

  3. Heat remaining sauce. Remove and discard cinnamon stick. Serve sauce with ribs.

Nutrition Facts (per serving)

220 Calories
13g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 220
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 46mg 15%
Sodium 96mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 12g
Vitamin C 1mg 3%
Calcium 18mg 1%
Iron 1mg 3%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.