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Greek Pasta

Rated as 4.15 out of 5 Stars

"Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives."
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Ingredients

30 m servings 759
Original recipe yields 4 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
  2. While pasta is cooking peel blanched tomatoes and chop.
  3. In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
  4. To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts


Per Serving: 759 calories; 31 102.4 23.3 25 866 Full nutrition

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Reviews

Read all reviews 32
  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked ...

Most helpful critical review

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are ...

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this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little pep though and added tabasco and some cayenne pepper. I used canned tomatoes which worked ...

I made this for dinner tonight, as a side dish with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I...

This recipe was awesome. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just ch...

Overall it was good, although I do not know of one Greek person who would use canned black olives. Only Kalamata olives would do, as well as a tablespoon (at least) of Greek oregano.

I did not care for this. Without taste - needed a little more seasoning. It honestly just didn't work - it was a very water-downed version of a classic Greek dish. Not recommended if you are ...

I looked foward to making this as it contains several of my favorite ingredients. However, I was extremely disappointed with the total lack of flavor in this dish. There is definitely somethin...

It didn't have a lot of ingredients, and we liked it. SOLD

Excellent! Even with exceptions - canned tomatoes, no mushrooms, and used fettucini. Very fast prep. Very good!

Since my husband doesn't like mushrooms, I followed the advice of others and used artichokes and zucchini. We thought it was just ok -- not bad, but maybe if we would have used half of the amou...