Greek Pasta

Name: Greek Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound linguine pasta; 3 tomatoes; 0.33333334326744 cup olive oil; 3 cloves garlic, minced; 1 pound mushrooms, sliced; 1 teaspoon dried oregano; 0.75 cup crumbled feta cheese; 1 (2 ounce) can sliced black olives, drained

4.2

(44)

34 Reviews

6 Photos

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Recipe by Mary

Updated on July 14, 2022

Spaghetti with mushrooms, tomatoes, olives and feta

6

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound linguine pasta
3 tomatoes
⅓ cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
¾ cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

Directions

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts (per serving)

759	Calories
31g	Fat
102g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 759
% Daily Value *
Total Fat 31g	40%
Saturated Fat 8g	40%
Cholesterol 25mg	8%
Sodium 866mg	38%
Total Carbohydrate 102g	37%
Dietary Fiber 7g	26%
Total Sugars 6g
Protein 23g
Vitamin C 21mg	105%
Calcium 214mg	16%
Iron 7mg	36%
Potassium 852mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.