Skip to main content New this month
Get the Allrecipes magazine

White Bread II

Rated as 4.35 out of 5 Stars

"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."
Added to shopping list. Go to shopping list.

Ingredients

2 h 55 m servings 157 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 157 calories; 2.9 g fat; 27.7 g carbohydrates; 4.7 g protein; < 1 mg cholesterol; 201 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 33
  1. 37 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey....

Most helpful critical review

I thought this bread was dry. Dry crust, and in texture. I was not happy with it.

Most helpful
Most positive
Least positive
Newest

I loved this bread and so did my husband, i did'nt have dry milk so i just put one cup of whole milk in after warming it up in the microwave for one minute, i also replaced the sugar with honey....

Awesome bread.A few changes as i had no dry milk.So i used none and it was fine.Also i had no bread flour so i used regular and instead of 3 cups i used 2 and 3/4. My family wont stop eating it ...

Finally, a recipe for soft, fluffy white bread! I've been searching and trying for 2 months before I come across this one. My boyfriend is picky but he loves this one.

Just about the most perfect, versatile, basic white bread you could wish for. Great texture - soft and moist, yet with the slightly crackly crust I love. I reduced the sugar to 1-1/2 tsp. becau...

This is the best bread I have made yet. Light and fluffy. The only change I made was to reduce the quantity of sugar so that the taste was less sweet.

Oh my goodness! This is the most delicious and fluffy bread I have ever made and tasted. Only change I made was 2T of honey in place of sugar and butter in place of the oil. To die for! I'll to...

One of the best White Bread recipes I have made . I do not own a bread machine or powder milk on hand so I heated 1 c. milk and 1/2 c. water. I had a hard time keeping my kids away or they would...

Really great recipe and VERY easy. Good texture, not too dense and perfectly moist. I made a loaf for a friend and one for us the next day - everyone loved it!!

I made this without a bread machine and actually got my first loaf of bread. My only goal was for it to be good enough for stuffing so I was pleased that we were also able to enjoy the rest for ...