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Oatmeal Whole Wheat Quick Bread
May 22, 2006

I originally chose this recipe because it was full of healthy stuff, but I will continue making it because it is absolutely delicious! I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. Also, I did not grind the oatmeal and found that I would prefer it this way. I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. I love to eat this for breakfast in the morning spread with a little butter.

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