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Oatmeal Whole Wheat Quick Bread
Reviews:
April 11, 2005

I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. with butter/jam/whatever on a slice)!

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