Skip to main content New<> this month
Get the Allrecipes magazine
Oatmeal Whole Wheat Quick Bread
April 11, 2005

I didn't like how the first loaf came out so small, so I modified a few things and baked it again a few hours later so that I could get the desired result. Consequently, I doubled the recipe, put the batter into a greased loaf pan, and baked it for 1 hour at 350 F. Both loaves were dense (like the recipe said that they'd be) and yummy (esp. with butter/jam/whatever on a slice)!

  1. 341 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars