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Oatmeal Whole Wheat Quick Bread
April 22, 2008

This is the first bread I've ever made - and it actually came out great! I didn't grind the oatmeal, subbed applesauce for oil, soy milk for milk, and 1 Tbsp of splenda for the honey because I didn't have honey. I added about 1/2 C of ground flaxseed, about 1/4 C of unprocessed bran, and some sesame seeds just because I like them. I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. It turned out dense and soft on the inside with a nice crust. When I made it a 2nd time with less additions, 1 C of milk was too much. I'm going to experiment with more add ins, like seeds or dried fruit. Love this bread!

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