Ingredients1 h servings 127 cals
- Preheat oven to 375 degrees F. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
- Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
- Tip: Try adding your favorite pizza toppings!
Per Serving: 127 calories; 4.4 g fat; 15.8 g carbohydrates; 6.1 g protein; 51 mg cholesterol; 706 mg sodium. Full nutrition
ReviewsRead all reviews 7
EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.
I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love i...
This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next ti...
i found this absoutely wonderful way to use left over spaghetti sauce or for just for fun. I used our left over Italian sauce and also added cheddar cheese with the mozzarella cheese. I added ...
Pretty good. Followed the recipe exactly with adding a few things. Added pepperoni, mushrooms and olives between the sauce and cheese. It was easy to make and my daughter loved it. Next time I t...