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Deep-Dish Spaghetti Pizza

Rated as 4.5 out of 5 Stars

"A great way to use leftover spaghetti!"
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1 h servings 127 cals
Original recipe yields 8 servings


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  • Prep

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  1. Preheat oven to 375 degrees F. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.


  • Tip: Try adding your favorite pizza toppings!

Nutrition Facts

Per Serving: 127 calories; 4.4 g fat; 15.8 g carbohydrates; 6.1 g protein; 51 mg cholesterol; 706 mg sodium. Full nutrition


Read all reviews 7
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EASY & TASTY. My family loved it. Kid-friendly. Used a different brand of pasta sauce. Will make again and again.

I had a similar recipe. Add Italian seasoning to the spaghetti mixture and meat to the sauce. Or, put sliced pepperoni on top over cheese. If you've got carnivores like I do, they will love i...

This recipe was good and I will make it again but the next time I will add more sauce. I doubled the recipe and didn't double the sauce.....big mistake. I will also add some meat to it next ti...

LOVE this! So easy yet so good!

i found this absoutely wonderful way to use left over spaghetti sauce or for just for fun. I used our left over Italian sauce and also added cheddar cheese with the mozzarella cheese. I added ...

Pretty good. Followed the recipe exactly with adding a few things. Added pepperoni, mushrooms and olives between the sauce and cheese. It was easy to make and my daughter loved it. Next time I t...

This was so easy to make and turned out very well! I topped mine with pepperoni, olives and some cut up ham lunch meat. I added some extra cheese to the top. It is a very kid friendly dish!