Butter Pecan Ice Cream
Original recipe yields 16 servings
The custard mixture is ready when you can draw your finger down the back of the coated spoon and see a clear line.
139.2 calories; protein 1.8g 4% DV; carbohydrates 15.1g 5% DV; fat 8.3g 13% DV; cholesterol 43.7mg 15% DV; sodium 29.9mg 1% DV. Full Nutrition