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Chicken Alfredo with Fettuccine

"Also delicious with sliced grilled chicken!"
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30 m servings 538 cals
Original recipe yields 4 servings

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  1. Melt Spread in 12-inch skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Stir Cheesy Sauce into skillet. Simmer covered over low heat, stirring occasionally, 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts

Per Serving: 538 calories; 24.2 g fat; 44.5 g carbohydrates; 31.3 g protein; 114 mg cholesterol; 724 mg sodium. Full nutrition


Read all reviews 5
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I love homemade alfredo sauce, but don't always have the time. I don't think jarred alfredo sauce tastes like homemade but I don't mind the taste of jarred and my kids prefer it. This was a supe...

weak sauce. literally

OK if you are bachleor, off to school, dont have a stove...etc.... REAL alfredo sauce isnt that hard to make.

Im just now learning to cook (and relizing I love it). I love this meal, my mom made this for me all the time. However,I was not pleased with this recipe! The sauce was not very good! I will mak...

Love it!!! I have made it once and everybody loved it!!!