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RAGÚ® Easy One-Pot Pasta
April 21, 2010

I'm giving it 5 stars because the finished product was fantastic. I changed it a bit because I felt like there would be way too much sauce. I used a pound of spaghetti, added 3 cups of chicken broth, 1 cup of whole milk, and still had to add more liquid to ensure the noodles were fully cooked. I also added some ground beef with onion, peppers and garlic once the noodles were done cooking, and it was amazing. I don't know if I'll ever make spaghetti the "conventional" way again.

  1. 28 Ratings

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