Skip to main content New<> this month
Get the Allrecipes magazine
RAGÚ® Easy One-Pot Pasta
January 07, 2010

Gave this 4 stars as it had to be tweeked, but maybe my family likes salt and seasoning too much. I always wanted to cook the noodles IN the sauce but thought adding water to the sauce would, well, water it down. I was wrong, I will never make jar spaghetti any other way. Instead of using water, I used chicken broth (base) and three cups of it too! Of course I added my own special fixings, like smoked sausage, peppers, mushrooms, onions, etc. I also used one can of canned chopped Italian-style tomatoes. Never tasted sooooo good!!

  1. 28 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars