For a few small lasagnas, prepare this recipe but assemble and bake in small disposable aluminum foil loaf pans.

Allrecipes Member

Recipe Summary test

prep:
20 mins
cook:
50 mins
total:
70 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Heat olive oil in 12-inch skillet over medium heat and cook zucchini and mushrooms 3 minutes or until vegetables are tender; set aside.

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  • Combine ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg and basil in medium bowl; set aside.

  • Evenly spread 1/2 cup Pasta Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, lengthwise over sauce, overlapping edges slightly. Spread 1/3 of the cheese mixture over noodles, then 3/4 cup sauce and 1/3 of the vegetable mixture; repeat layers, ending with noodles. Top with remaining Sauce and sprinkle with remaining 1 cup mozzarella cheese. Loosely cover with aluminum foil and bake 45 minutes or until bubbling. Let stand 10 minutes before serving.

Nutrition Facts

463 calories; protein 25.3g; carbohydrates 54.6g; fat 16.8g; cholesterol 60mg; sodium 651.8mg. Full Nutrition
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Reviews (4)

Rating: 4 stars
06/01/2010
This was pretty tasty, I ended up puting double the amount of mozerella in the cheese mixture (unintentionally), but it still came out good. I would suggest putting salt and garlic in it, it needed just a little more flavor. Read More
(3)
Rating: 5 stars
10/08/2012
I loved this recipe because it was cheap to make, made a good amount and worked well for a Meatless Meal. I did use cottage cheese in this recipe only because cottage cheese was easier on the grocery bill. I did also add just a little more cheese and one chopped sweet onion, a mess of fresh minced garlic and couple teaspoons homemade italian seasoning to the sauce. Not bad. I'd try to fill it out more with more vegetables next time (maybe some spinach and chopped red pepper). My boys did miss the meat (I did not, honestly......I thought it was much better without the meat) but they did like it without which means I can make this again. Read More
(2)