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Cracked Wheat Bread I
March 29, 2004

I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into one 9x5 pan and one mini loaf. This recipe doesn't call for soaking the cracked wheat first because the recipe is for a bread machine. If you are not using a bread machine, you may want to let the cracked wheat soak in water or milk first; it keeps you from having tooth-chipping nuggets in your bread. I'd also add another 1/2 t. of salt to this.

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