Cracked Wheat Bread I

Name: Cracked Wheat Bread I
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1.25 cups water; 2 tablespoons margarine, softened; 2 tablespoons dry milk powder; 2 tablespoons brown sugar; 1.25 teaspoons salt; 3 cups bread flour; 0.33300000429153 cup whole wheat flour; 0.25 cup cracked wheat; 1.25 teaspoons active dry yeast

4.6

(28)

26 Reviews

5 Photos

This is a nice light loaf.

Recipe by Sue Litster

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 to 1 1/2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 ¼ cups water
2 tablespoons margarine, softened
2 tablespoons dry milk powder
2 tablespoons brown sugar
1 ¼ teaspoons salt
3 cups bread flour
⅓ cup whole wheat flour
¼ cup cracked wheat
1 ¼ teaspoons active dry yeast

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutrition Facts (per serving)

50	Calories
2g	Fat
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 50
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 271mg	12%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 1g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 58mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.