Ingredients3 h 5 m servings 50 cals
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
Per Serving: 50 calories; 1.9 g fat; 7.3 g carbohydrates; 1.4 g protein; < 1 mg cholesterol; 271 mg sodium. Full nutrition
ReviewsRead all reviews 24
Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups bread flour, I used 1 1/3 cup bread flour, 1/3 cup cornmeal and an additional 1 2/3 cup whole wheat flo...
Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was my crust was slightly crunchy (but that was because the dough was too large for my 1.5 lb Zojirushi)...
Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and structure of the texture. Good bread and lovely when toasted.Set bread machine for dough cycle, then shap...
Nice recipe. The people I bake bread for gave it 5 stars. I made a few changes that were mentioned in the reviews. Butter instead of margarine, 2 cups of bread flour, 1 cup whole wheat flour, an...
I used olive oil instead of margarine, and added a bit of flax seed for the health benefits. I will make this again.
I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into one 9x5 pan and one mini loaf. This recipe doesn't call for soaking the cracked wheat first because...
Will be making this again. Very nice. Took another reviewer's suggestion and used 2 cups white and 1 1/3 whole wheat flour