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Chicken Parmesan Alfredo

"For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe."
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Ingredients

40 m servings 480 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts


Per Serving: 480 calories; 24.9 g fat; 20.9 g carbohydrates; 37.6 g protein; 180 mg cholesterol; 1230 mg sodium. Full nutrition

Reviews

Read all reviews 28
  1. 39 Ratings

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Most helpful positive review

Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion ...

Most helpful critical review

The chicken was DELICIOUS; however the sauce was absolutely bad. I do appreciate the recipe, but will definitely try a different type of sauce next time.

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Winner, winner, chicken dinner! This was really good. I was skeptical about the Ragu sauce....but it was yummy. Fast, easy dinner. Served over angel hair noodles (mixed with a small portion ...

I made this for my sister and her boyfriend last night, they both really enjoyed it. The tomatoes on top really add to the flavor. It's a nice twist on the traditional chicken parmesan and quite...

I made this for dinner on our anniversary & it's a keeper! We loved it! I used a different kind of alfredo sauce. For the sides I made pasta w/ alfredo sauce, steamed veggies & toast. I will be ...

Excellent! My entire family Loved this recipe. I did take the advice to use Panko crumbs. Superb! I have a very picky 5 year old, and cut the chicken into strips. Perfect, Perfect, Perfect!

Wonderful! But i made homemade alfredo sauce instead of using the jar kind. Also i used chicken tenders instead of the breast. The chicken was so moist and so yummy. Great recipe. Also you must ...

Totally Excellent! I didn't have seasoned bread crumbs so I used Plain Bread Crumbs and added a tablespoon of onion powder. I have to say this is fast and easy to prepare. Gourmet eating on a bu...

I love Ragu's creamy sauces so I knew I would love this one and it was as delicious as I expected it to be. I was skeptical about the tomato but after reading a review about how it really added ...

The chicken was DELICIOUS; however the sauce was absolutely bad. I do appreciate the recipe, but will definitely try a different type of sauce next time.

i loved it i made it for me and my boyfriend for valentines day