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3-Cheese Stromboli

Rated as 4.04 out of 5 Stars

"Try adding sliced deli ham or pepperoni for a twist!"
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Ingredients

40 m servings 320 cals
Original recipe yields 6 servings

Directions

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  • Prep

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  1. Preheat oven to 400 degrees F. Roll pizza dough into 15 x 11-inch rectangle. Layer provolone cheese over dough, leaving 1-inch border around edges. Evenly spread 1 cup Pasta Sauce over cheese, then evenly sprinkle with mozzarella and Parmesan cheeses.
  2. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange stromboli seam-side down on baking pan.
  3. Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Pasta Sauce, heated.

Nutrition Facts


Per Serving: 320 calories; 13.1 g fat; 33 g carbohydrates; 16.7 g protein; 28 mg cholesterol; 1116 mg sodium. Full nutrition

Reviews

Read all reviews 17
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very easy! I use the fresh dough from the grocer's deli. You can add whatever pizza toppings you want. I make it all the time when I am tired after work.

Most helpful critical review

less sauce, more cheese, add meat and its wonderful!

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less sauce, more cheese, add meat and its wonderful!

Very easy! I use the fresh dough from the grocer's deli. You can add whatever pizza toppings you want. I make it all the time when I am tired after work.

I love this recipe! It was gone in a heart beat. I did make some miner modifications and will change somethings next go around. So here we go: I added pepperoni, peppers and the cheeses suggeste...

These are very good, and quick! We like to add other pizza toppings, sliced pepperoni, thinly sliced ham, sliced mushrooms or green pepper.

Loved it. Made it exactly like you said and my kids loved it. I used the same style of roll/cook the next day for a party but used pesto, provolone and shredded, grilled chicken in it. It was...

My family LOVED this! I loved that it was so easy! The only change I made was leaving the sauce out of it, because any stromboli we've had from a restaurant leaves the sauce to dip, not in the r...

I modified this recipe. I don't like buying pre-made sauces, so I made my own, and added a lot of thinly-sliced vegetables. It was good and cheesy!

Very delicious and versatile. You could put any kind of ingredietns in them and it will turn out great.

I made this tonight and it was great! I added 2 slices deli ham, pepperoni and left the sauce out and put sauce on side for dipping! It was great will definitely make this again..i think it will...