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Banana Pancake Muffins

Rated as 4.17 out of 5 Stars

"These dairy free muffins are great alone or with maple syrup."
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Ingredients

20 m servings 791 cals
Original recipe yields 4 servings (1 dozen)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together shortening and sugar. Beat in egg. Blend until banana is completely mixed in, then add flour, baking powder and baking soda. Mix batter with spoon. Stir in soy milk, then spoon into muffin pan. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of muffin comes out clean.

Nutrition Facts


Per Serving: 791 calories; 29.2 g fat; 119.1 g carbohydrates; 14.1 g protein; 46 mg cholesterol; 361 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/4 cup each flax meal and oat bran. Instead of soy milk I used 1 cup light coconu...

Most helpful critical review

I do think it's a little odd to be eating a pancake-tasting muffin. I probably won't rush to make these again, but they were good. I guess they're perfect if you love pancakes but don't have the...

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Hmmm...great base recipe. I used 2 mashed bananas, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and 1/4 cup each flax meal and oat bran. Instead of soy milk I used 1 cup light coconu...

These were good, but didn't blow me away. Like another reviewer noted, this is a great base recipe. I will make this again, but with at least the following changes: use applesauce instead of s...

What a tasty way to add Soy to my diet. Will make again and again

These were excellent muffins. I love making muffins for my family and this was one of the best muffins I have ever made, especially because I melted in semisweet chocolate chips and added chopp...

Decent recipe. Put apple sauce in instead of shortening, dough is a bit more firmer then I expected. Not sure if I over mixed or just because of the substitution. Thanks for the recipe.

Love these! (I made them with Rice milk rather than Soy milk because I think Soy milk tastes funny when heated.) My daughter, who has a dairy allergy, really enjoyed these right out of the oven...

I do think it's a little odd to be eating a pancake-tasting muffin. I probably won't rush to make these again, but they were good. I guess they're perfect if you love pancakes but don't have the...

WOW! Absolutely splendid! hits the spot for a perfect snack. Maybe add some more banana flavor and garnish with cinnamon an honey. Bon appetit

These muffins did taste a bit like banana pancakes, but not necessarily in a good way. I added cinnamon, vanilla and another half banana...still a bit tasteless. We didn't serve with maple syr...