Scalloped Cabbage

4.1
(70)

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

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4
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Prep Time:
10 mins
Cook Time:
55 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 tablespoons butter

  • 1 medium head cabbage, cored and sliced thin

  • 1 large onion, chopped

  • 1 ½ cups milk

  • 4 eggs, lightly beaten

  • 1 cup crushed saltine crackers

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.

  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition Facts (per serving)

203 Calories
10g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 139mg 46%
Sodium 623mg 27%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 12%
Total Sugars 9g
Protein 9g
Vitamin C 53mg 263%
Calcium 170mg 13%
Iron 2mg 9%
Potassium 464mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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