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Scalloped Cabbage

Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1 medium head cabbage, cored and sliced thin; 1 large onion, chopped; 1 ½ cups milk; 4 eggs, lightly beaten; 1 cup crushed saltine crackers; 1 teaspoon salt; ½ teaspoon ground black pepper

Rating: 4.04 stars

68 Ratings
63 Reviews
4 Photos

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

By GRAMMYROSE

Gallery

Recipe Summary

prep:

10 mins

cook:

55 mins

total:

1 hr 5 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 ½ cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

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Step 2

Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Step 3

Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition Facts

Per Serving:

203 calories; protein 9.4g 19% DV; carbohydrates 21.2g 7% DV; fat 9.8g 15% DV; cholesterol 139.1mg 46% DV; sodium 623.3mg 25% DV. Full Nutrition

Reviews (63)

Most helpful positive review

AngelaLG

03/27/2008

The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread crumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good. Read More

Helpful

(49)

Most helpful critical review

Betty Petersen

08/29/2006

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese. Read More

Helpful

(23)

68 Ratings

5 star values: 25
4 star values: 29
3 star values: 8
2 star values: 4
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

AngelaLG

03/26/2008

Helpful

(49)

BARBIE0492

10/14/2003

Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also. Read More

Helpful

(38)

Betty Petersen

08/29/2006

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese. Read More

Helpful

(23)

Paula West

01/20/2008

This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper.. Read More

Helpful

(14)

DIARTSY

02/03/2004

I've been looking for another way to get cabbage into our dinners and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks! Read More

Helpful

(14)

nanajan5

12/16/2007

Great side dish! As others stated I changed it a little. I used yellow snack crackers and since I didn't have milk I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers cheese and bacon pieces. Read More

Helpful

(13)

Angela F.

01/02/2010

It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so unappealing to the eye. I didnt like the idea of mixing in saltine cracker so i just sprinkled the top with seasoned breadcrumbs. Sorry but i will not make this again. I will look for other ways to cook/eat cabbage. Read More

Helpful

(13)

amyfrench

07/24/2003

I love cabbage so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again! Read More

Helpful

(9)

Carrie Harrison-Ell

09/02/2003

This was good although I would likely make a couple of changes next time. I would lightly salt the cabbage prior to adding the milk/cheese mixture and would also add more cheese (aged cheddar for stronger flavor). Read More

Helpful

(8)

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Nutritional Information

Scalloped Cabbage

Servings Per Recipe: 6
Calories: 203.3

% Daily Value *

protein: 19 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 14 %

sugars:

fat: 15 %

saturated fat: 22 %

cholesterol: 46 %

vitamin a iu: 10 %

niacin equivalents: 23 %

vitamin b6: 16 %

vitamin c: 88 %

folate: 20 %

calcium: 17 %

iron: 9 %

magnesium: 13 %

potassium: 13 %

sodium: 25 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Scalloped Cabbage

1 of 63

All Reviews

AngelaLG

03/26/2008

Helpful

(49)

BARBIE0492

10/14/2003

Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.

Helpful

(38)

Betty Petersen

08/29/2006

Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.

Helpful

(23)

Paula West

01/20/2008

This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper..

Helpful

(14)

DIARTSY

02/03/2004

Helpful

(14)

nanajan5

12/16/2007

Helpful

(13)

Angela F.

01/02/2010

Helpful

(13)

amyfrench

07/24/2003

I love cabbage so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again!

Helpful

(9)

Carrie Harrison-Ell

09/02/2003

Helpful

(8)

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Scalloped Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (63)

Most helpful positive review

Most helpful critical review

All Reviews for Scalloped Cabbage

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Scalloped Cabbage

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (63)

Most helpful positive review

Most helpful critical review

All Reviews for Scalloped Cabbage