Scalloped Cabbage

Name: Scalloped Cabbage
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 2 tablespoons butter; 1 medium head cabbage, cored and sliced thin; 1 large onion, chopped; 1.5 cups milk; 4 eggs, lightly beaten; 1 cup crushed saltine crackers; 1 teaspoon salt; 0.5 teaspoon ground black pepper

4.1

(70)

63 Reviews

4 Photos

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

Recipe by Sharon

Updated on July 14, 2022

4

Prep Time:

10 mins

Cook Time:

55 mins

Total Time:

1 hrs 5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 ½ cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition Facts (per serving)

203	Calories
10g	Fat
21g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 203
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 139mg	46%
Sodium 623mg	27%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	12%
Total Sugars 9g
Protein 9g
Vitamin C 53mg	263%
Calcium 170mg	13%
Iron 2mg	9%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.