68 Ratings
  • 5 star values: 25
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

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  • Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.

  • Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition Facts

203 calories; 9.8 g total fat; 139 mg cholesterol; 623 mg sodium. 21.2 g carbohydrates; 9.4 g protein; Full Nutrition


Reviews (63)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/03/2004
I've been looking for another way to get cabbage into our dinners and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks! Read More
(14)

Most helpful critical review

Rating: 1 stars
01/17/2007
This cabbage had very little flavor and was too "eggy" almost like a souffle which was not what I was looking for. I will stick with the wonderful "creamed Cooked Cabbage" recipe from this site. Read More
(1)
68 Ratings
  • 5 star values: 25
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2
Rating: 4 stars
03/26/2008
The first time I made this I followed the recipe exactly. It was good but a little bland. The next time I made it I changed things up a little. Instead of crackers I used Italian seasoned bread crumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very very good. Read More
(46)
Rating: 4 stars
10/14/2003
Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also. Read More
(38)
Rating: 3 stars
08/29/2006
Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese. Read More
(23)
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Rating: 4 stars
01/20/2008
This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper.. Read More
(14)
Rating: 5 stars
02/03/2004
I've been looking for another way to get cabbage into our dinners and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks! Read More
(14)
Rating: 2 stars
01/02/2010
It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so unappealing to the eye. I didnt like the idea of mixing in saltine cracker so i just sprinkled the top with seasoned breadcrumbs. Sorry but i will not make this again. I will look for other ways to cook/eat cabbage. Read More
(13)
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Rating: 5 stars
12/16/2007
Great side dish! As others stated I changed it a little. I used yellow snack crackers and since I didn't have milk I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers cheese and bacon pieces. Read More
(13)
Rating: 4 stars
07/24/2003
I love cabbage so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again! Read More
(9)
Rating: 3 stars
09/02/2003
This was good although I would likely make a couple of changes next time. I would lightly salt the cabbage prior to adding the milk/cheese mixture and would also add more cheese (aged cheddar for stronger flavor). Read More
(8)