The first time I made this, I followed the recipe exactly. It was good but a little bland. The next time I made it, I changed things up a little. Instead of crackers, I used Italian seasoned bread crumbs mixed with shredded 6-cheese (Italian blend) and garlic powder. YUM! What a difference. This is the perfect thing to take to a potluck - it's different without being bizarre. Very, very good.
Very good. I used italian breadcrumbs in place of saltines. It was good but next time I will add cheese also.
Made this last evening as someone had given me a head of cabbage. If I make it again I will add shredded cheese.
This was a nice twist to a new way to make cabbage...We did enjoy it very much..I did add more salt and pepper..
I've been looking for another way to get cabbage into our dinners and this recipe was just great. It was easy and that's always a plus for me. I used Ritz crackers in place of the saltines since that's all I had. It's flavor was both sweet and savory. And the added bonus was the family liked it! Thanks!
Great side dish! As others stated I changed it a little. I used yellow snack crackers and since I didn't have milk I use half and half. I also put a handful of cheeder cheese in the mixture and then topped it off with the crackers cheese and bacon pieces.
It wasnt horrible but i would never serve this to guests. You definitely do not want to pour in the eggs like directed. It turned into scrambled eggs no matter how much you stired. It was so unappealing to the eye. I didnt like the idea of mixing in saltine cracker so i just sprinkled the top with seasoned breadcrumbs. Sorry but i will not make this again. I will look for other ways to cook/eat cabbage.
I love cabbage so this hit the spot for me. Needed a lot of salt and pepper. Will definitely make again!
This was good although I would likely make a couple of changes next time. I would lightly salt the cabbage prior to adding the milk/cheese mixture and would also add more cheese (aged cheddar for stronger flavor).
