-
-
My review
Chile Jam
KIMBERLEE
"Can be used as a relish with cheese. Add to soups for a kick."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 76 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
Nutrition Facts
Per Serving: 76 calories; 0.2 g fat; 19.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2006
This turned out better than I expected it to, although I think "jam" might be a little misleading because it doesn't congeal. It wasn't hot at all, but did have a nice flavor. I was thinking t...
Most helpful critical review
11/14/2004
It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.
Most helpful
Most positive
Least positive
Newest
8/7/2006
This turned out better than I expected it to, although I think "jam" might be a little misleading because it doesn't congeal. It wasn't hot at all, but did have a nice flavor. I was thinking t...
11/14/2004
It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.
6/21/2013
I gave this a 5 star review because it really is a great recipe that I tweaked for my own purpose & you can only do that with a good recipe. After reading the reviews I made a few changes follo...