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My review
Chile Jam
2
KIMBERLEE
"Can be used as a relish with cheese. Add to soups for a kick."
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Ingredients
1 h servings 76Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to Broil.
- Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
- Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
- In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/7/2006
This turned out better than I expected it to, although I think "jam" might be a little misleading because it doesn't congeal. It wasn't hot at all, but did have a nice flavor. I was thinking t...
Most helpful critical review
11/14/2004
It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.
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Newest
8/7/2006
This turned out better than I expected it to, although I think "jam" might be a little misleading because it doesn't congeal. It wasn't hot at all, but did have a nice flavor. I was thinking t...
5/12/2011
I can't believe I made jam from scratch. And it tasted really good!
11/14/2004
It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a party and it was well recieved.
6/21/2013
I gave this a 5 star review because it really is a great recipe that I tweaked for my own purpose & you can only do that with a good recipe. After reading the reviews I made a few changes follo...
11/13/2017
I had some jalapeno peppers to use up from the garden and this was perfect. It had a great balance of heat and sweetness. I used it on some turkey and I can't wait to try it on other foods! Woul...