Sweet Corn Cakes
This tender and delicious cornbread cake can be served for breakfast, lunch or dinner. To serve, scoop out each portion with an ice cream scoop or rounded spoon.
Recipe Summary test
Original recipe yields 8 servings
207 calories; protein 1.9g; carbohydrates 21.9g; fat 13.4g; cholesterol 35.6mg; sodium 179.7mg. Full Nutrition