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My review
Delicious Curried Manapua Puffs
9 made it |
8 reviews
| 0 photos
Kris
"These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot."
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Ingredients
45 m servings 209Original recipe yields 25 servings (50 mini puffs)
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
- Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
- Bake in the preheated oven 10 to 15 minutes, or until golden brown.
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
5/25/2002
Made this recipe for a family gathering - they were a hit!! In fact, they ignored the other appetizers. I added a little crushed pineapple which made them a moister, also tried using phyllo "wr...
Most helpful critical review
10/21/2001
I made these for a Hawaiian Potluck that our church had. Although I got a few compliments on them, I didn't care for them. I thought they were too dry.
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5/25/2002
Made this recipe for a family gathering - they were a hit!! In fact, they ignored the other appetizers. I added a little crushed pineapple which made them a moister, also tried using phyllo "wr...
10/21/2001
I made these for a Hawaiian Potluck that our church had. Although I got a few compliments on them, I didn't care for them. I thought they were too dry.
9/25/2005
I used this recipe as a kind of base, and made a few changes based on the comments people left in their reviews. Instead of canned chicken I used a couple of boneless, skinless chicken breast th...
12/22/2003
I made this for my company potluck last week and it was such an embarrassment. People didn't like it and I don't like it either. It is way too dry. I think it is the problem with the dough. ...
7/24/2002
Did not care for this. REAL manapua is better. Yes it's more time consuming, but it is sooooooo good.
8/24/2003
I took this to a Luau. This party included some wonderful cooks and their husbands. The host of the party kept telling his quests that they needed to taste the best appetizer at the party --mi...
6/2/2005
Made these for a holiday party and they were a huge hit. Since then I have had a few requests to bring them to pot lucks. Taks a little time but worth it.