Delicious Curried Manapua Puffs

3.4
(8)

These Hawaiian-inspired puffs are stuffed with a curry chicken mixture. They're always a hit at potlucks and parties, and I'm constantly being asked for the recipe. It's so flexible -- try using different types of meats and vegetables. You may need to cook the puffs in several batches, as this make a lot.

Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Servings:
25
Yield:
50 mini puffs

Ingredients

  • 1 (10 ounce) can chunk chicken, drained and flaked

  • ½ bunch green onions, finely chopped

  • 1 (8 ounce) can water chestnuts, drained and finely chopped

  • 2 tablespoons oyster sauce

  • 2 tablespoons sesame seeds

  • 1 ½ teaspoons curry powder

  • salt and pepper to taste

  • 5 (10 ounce) packages refrigerated biscuit dough

Directions

  1. In a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.

  2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

  3. Leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. Place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.

  4. Bake in the preheated oven 10 to 15 minutes, or until golden brown.

Nutrition Facts (per serving)

209 Calories
9g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 209
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 626mg 27%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 7g
Vitamin C 1mg 6%
Calcium 41mg 3%
Iron 2mg 11%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.